Tamaya Kichijoji
Menu
Lunch
Box of rice with Yakitori on top | ¥1,500 |
Special rice bowl with charcoal-grilled chicken and egg on top | ¥1,050 |
Tamaya’s specialty, rice bowl with Chicken tempura on top | ¥1,080 |
Set meal with a Miou-grown chicken thigh and home-made sauce consisting of green onion and miso | ¥1,200 |
Tamaya’s chicken curry and rice | ¥880 |
Bowl of Inaniwa noodles with grated seaweed | ¥1,030 |
Course menu for lunch | ¥2,880 |
【Yakitori plate for lunch】
Chef’s choice 3 skewers | ¥840 |
Chef’s choice 5 skewers | ¥1,290 |
Chef’s choice 7 skewers | ¥1,820 |
【A la carte】
Fresh fish sent directly from a fisherman in Shimane. | (Price: as quoted) |
Smoked potato salad | ¥640 |
Chopped octopus | ¥500 |
Cold tofu directly sent from Ttsukiji market | ¥400 |
Sashimi of horse meat | ¥1,300 |
Tempura of chicken breast tender | ¥725 |
Miso-marinated cream cheese pickled in Saikyo miso paste | ¥595 |
Wakame Seaweed with ponzu sauce containing fresh coriander | ¥370 |
※There may be some changes in menu depending on the stock status. |
【Dessert】
Black tea catalana | ¥500 |
Seasonal fruit parfait | ¥850 |
Hot pie with soft vanilla ice cream on top | ¥600 |
Specialty
Fresh fish sent directly from a fisherman in Shimane. | (Price: as quoted) |
Sashimi of marbled horse meat | ¥1,300 |
Chopped octopus | ¥500 |
Chopped big-eyed tuna | ¥800 |
Half-curdled tofu directly sent from Tsukiji market | ¥400 |
Hokkaido-grown boiled asparagus | ¥565 |
Slice of cold tomato | ¥460 |
Slice of cucumbers pickled in white soy sauce | ¥420 |
Smoked potato salad | ¥640 |
Tamaya salad | ¥905 |
Avocado and octopus salad | ¥695 |
Chicken meatballs with demi-glace sauce and cheese on top | ¥925 |
Fried egg containing boiled conger | ¥870 |
Tempura of chicken breast tender | ¥725 |
White asparagus gratin | ¥855 |
A plate of 3 appetizers to go with sake | ¥880 |
Grilled fugu(puffer fish) skin with vinegar gelee | ¥400 |
Flame-grilled chicken with grated yam on top | ¥530 |
Miso-marinated cream cheese | ¥595 |
Wakame Seaweed with ponzu sauce containing fresh coriander | ¥380 |
Sake lees and ham cutlet (one piece) | ¥400 |
Rice plate to finish off the meal.
Bowl of rice with starchy chicken soup on top | ¥650 |
Clams and saltwort risotto | ¥700 |
Egg risotto | ¥700 |
Wakame Seaweed with ponzu sauce containing fresh coriander | ¥850 |
Dessert
Hot pie with soft ice cream on top | ¥725 |
Black tea catalana | ¥545 |
Buckwheat tea budding | ¥525 |
Skewered foods
Chef’s choice 3 skewers | ¥760 |
Chef’s choice 5 skewers | ¥1,250 |
Chef’s choice 6 skewers | ¥1,730 |
Chicken heart | ¥180 |
Chicken gizzard | ¥180 |
Chicken skin | ¥180 |
Chicken carcass and green onion | ¥250 |
Chicken breast tender with Ome-grown wasabi | ¥250 |
Outside skirt meat | ¥250 |
Chicken shoulder | ¥250 |
Dailily | ¥250 |
Special liver | ¥300 |
Chicken neck meat and green onion | ¥300 |
Chicken pharyngeal tube meat | ¥300 |
Chicken thigh with grated radish | ¥300 |
Smoked chicken tail | ¥300 |
Tomato and bacon | ¥300 |
Asparagus | ¥300 |
Yam | ¥300 |
Chicken kidney (Limited) | ¥350 |
White liver | ¥350 |
Chicken neck and cheese | ¥350 |
Chicken thigh, grated radish and fresh coriander | ¥350 |
Grilled miso-marinated chicken thigh | ¥350 |
Shiitake mushroom | ¥350 |
Chicken meatball and egg | ¥350 |
Chicken fillet | |
Grilled liver wrapped in toilette |
All prices include consumption tax.
Reservation
- Tamaya Kichijoji
- 1-34-2, Kichijoji Honcho, Musashino City, Tokyo
TEL:0422-27-6165
【Monday-Friday】
Lunch 11:45-15:00
Dinner 17:00-23:00
【Saturday】
13:00-23:00
【Sunday & National holiday】
13:00-22:00
Access by train
吉祥寺駅から徒歩5分 364m
北口から線路沿いを西荻窪方面へ
真っ直ぐ300mほど行き、
セブンイレブンのある交差点を、
左折してすぐ右側にあります。