Tamaya Kichijoji
Menu
Lunch
| Box of rice with Yakitori on top | ¥1,500 |
| Special rice bowl with charcoal-grilled chicken and egg on top | ¥1,050 |
| Tamaya’s specialty, rice bowl with Chicken tempura on top | ¥1,080 |
| Set meal with a Miou-grown chicken thigh and home-made sauce consisting of green onion and miso | ¥1,200 |
| Tamaya’s chicken curry and rice | ¥880 |
| Bowl of Inaniwa noodles with grated seaweed | ¥1,030 |
| Course menu for lunch | ¥2,880 |
【Yakitori plate for lunch】
| Chef’s choice 3 skewers | ¥840 |
| Chef’s choice 5 skewers | ¥1,290 |
| Chef’s choice 7 skewers | ¥1,820 |
【A la carte】
| Fresh fish sent directly from a fisherman in Shimane. | (Price: as quoted) |
| Smoked potato salad | ¥640 |
| Chopped octopus | ¥500 |
| Cold tofu directly sent from Ttsukiji market | ¥400 |
| Sashimi of horse meat | ¥1,300 |
| Tempura of chicken breast tender | ¥725 |
| Miso-marinated cream cheese pickled in Saikyo miso paste | ¥595 |
| Wakame Seaweed with ponzu sauce containing fresh coriander | ¥370 |
| ※There may be some changes in menu depending on the stock status. |
【Dessert】
| Black tea catalana | ¥500 |
| Seasonal fruit parfait | ¥850 |
| Hot pie with soft vanilla ice cream on top | ¥600 |
Specialty
| Fresh fish sent directly from a fisherman in Shimane. | (Price: as quoted) |
| Sashimi of marbled horse meat | ¥1,300 |
| Chopped octopus | ¥500 |
| Chopped big-eyed tuna | ¥800 |
| Half-curdled tofu directly sent from Tsukiji market | ¥400 |
| Hokkaido-grown boiled asparagus | ¥565 |
| Slice of cold tomato | ¥460 |
| Slice of cucumbers pickled in white soy sauce | ¥420 |
| Smoked potato salad | ¥640 |
| Tamaya salad | ¥905 |
| Avocado and octopus salad | ¥695 |
| Chicken meatballs with demi-glace sauce and cheese on top | ¥925 |
| Fried egg containing boiled conger | ¥870 |
| Tempura of chicken breast tender | ¥725 |
| White asparagus gratin | ¥855 |
| A plate of 3 appetizers to go with sake | ¥880 |
| Grilled fugu(puffer fish) skin with vinegar gelee | ¥400 |
| Flame-grilled chicken with grated yam on top | ¥530 |
| Miso-marinated cream cheese | ¥595 |
| Wakame Seaweed with ponzu sauce containing fresh coriander | ¥380 |
| Sake lees and ham cutlet (one piece) | ¥400 |
Rice plate to finish off the meal.
| Bowl of rice with starchy chicken soup on top | ¥650 |
| Clams and saltwort risotto | ¥700 |
| Egg risotto | ¥700 |
| Wakame Seaweed with ponzu sauce containing fresh coriander | ¥850 |
Dessert
| Hot pie with soft ice cream on top | ¥725 |
| Black tea catalana | ¥545 |
| Buckwheat tea budding | ¥525 |
Skewered foods
| Chef’s choice 3 skewers | ¥760 |
| Chef’s choice 5 skewers | ¥1,250 |
| Chef’s choice 6 skewers | ¥1,730 |
| Chicken heart | ¥180 |
| Chicken gizzard | ¥180 |
| Chicken skin | ¥180 |
| Chicken carcass and green onion | ¥250 |
| Chicken breast tender with Ome-grown wasabi | ¥250 |
| Outside skirt meat | ¥250 |
| Chicken shoulder | ¥250 |
| Dailily | ¥250 |
| Special liver | ¥300 |
| Chicken neck meat and green onion | ¥300 |
| Chicken pharyngeal tube meat | ¥300 |
| Chicken thigh with grated radish | ¥300 |
| Smoked chicken tail | ¥300 |
| Tomato and bacon | ¥300 |
| Asparagus | ¥300 |
| Yam | ¥300 |
| Chicken kidney (Limited) | ¥350 |
| White liver | ¥350 |
| Chicken neck and cheese | ¥350 |
| Chicken thigh, grated radish and fresh coriander | ¥350 |
| Grilled miso-marinated chicken thigh | ¥350 |
| Shiitake mushroom | ¥350 |
| Chicken meatball and egg | ¥350 |
| Chicken fillet | |
| Grilled liver wrapped in toilette |
All prices include consumption tax.
Reservation
- Tamaya Kichijoji
- 1-34-2, Kichijoji Honcho, Musashino City, Tokyo
TEL:0422-27-6165
【Monday-Friday】
Lunch 11:45-15:00
Dinner 17:00-23:00
【Saturday】
13:00-23:00
【Sunday & National holiday】
13:00-22:00
Access by train
吉祥寺駅から徒歩5分 364m
北口から線路沿いを西荻窪方面へ
真っ直ぐ300mほど行き、
セブンイレブンのある交差点を、
左折してすぐ右側にあります。