Tamaya KITCHEN
Beverages
Beverages
【Sparkling wine】
Katsunuma no Awa, Yamanashi | ¥750 bottle ¥4,500 |
Tainai no Awa, Niigata | ¥750 bottle ¥4,500 |
Oumi no Awa, Shiga | ¥750 bottle ¥4,500 |
Fujirin no Awa, Nagano | ¥780 Half bottle ¥2,300 |
Ajimu Brut, Oita | bottle ¥7,500 |
Nobo Brut, Oita | bottle ¥16,000 |
【Beer】
The Premium Malt’s on draft | ¥600 |
Japanese Herb Ale Sansho Beer, Iwate | ¥900 |
Kobushihana white beer, Saitama | ¥850 |
KAGUA, Tokyo | ¥1,200 |
GARGERY black, Tokyo | ¥1,000 |
【Sake】
Sharaku, Fukushima | ¥750(120ml) |
Houken, Hiroshima | ¥750(120ml) |
KID, Wakayama | ¥750(120ml) |
Matsumoto, Kyoto | ¥650(120ml) |
※Various others, available depending on the day |
【Shochu】
Tomino-Houzan | ¥600 |
Hitotsubu no Mugi | ¥600 |
【Cocktail】
Pear Bellini | ¥750 |
Beer mojito | ¥750 |
【Whiskey・Highball】
1℃ Highball | ¥580 |
Yamazaki Highball | ¥750 |
Hakushu Highball | ¥750 |
YAMAZAKI 12Years | ¥1,200 |
Ichiro’s Malt | ¥1,200 |
The Macallan 12Years | ¥1,200 |
【Plum wine・Fruit wine】
Aodani no Ume, plum wine, Kyoto | ¥600 |
Salt-flavored Yuzu citrus wine, Shiga | ¥600 |
【Shochu highball・Sour】
Earl grey and green tea highball | ¥550 |
Kenjo-Ishikawa roasted tea highball | ¥550 |
Black oolong tea highball | ¥450 |
Home-grown lemon sour | ¥550 |
Ehime-grown gold kiwi sour | ¥550 |
White tomato sour | ¥580 |
【Alcohol-free beverages】
Asahi DRY-ZERO | ¥550 |
Green tea and earl grey | ¥500 |
Kenjo-Ishikawa roasted tea | ¥500 |
Black oolong tea | ¥400 |
Peach tea soda | ¥600 |
Grape juice | ¥600 |
Ehime Pon Juice | ¥400 |
WILKINSON, dry | ¥400 |
【Mineral water】
Perrier, carbonated water | ¥500 |
【White wine】
Koshu wine, Yamanashi《Marquis Winery》 | ¥750 |
Chardonnay, Tochigi《COCO FARM&WINERY》 | ¥1,000 |
Koshu wine, Kami-Hishidaira, Yamanashi《Chateau Katsunuma》 | ¥1,200 |
(bottled wine)
Koshu G.I. wine, Yamanashi by Marquis Winery | ¥3,800 |
Tabletop Delaware by FUJIMARU winery | ¥4,500 |
Assemblage by Tainai Kogen Winery | ¥4,800 |
Muller Thurgau by Sapporo Fujino Winery | ¥5,000 |
Sauvignon Blanc by Marufuji Winery | ¥5,000 |
Kaze-no-Etude by COCO FARM & WINERY | ¥6,000 |
Chenin Blanc by Cave d’Occi, Mitsubachi | ¥6,500 |
Tamba Toriino Pinot Blanc by TAMBA WINE | ¥6,500 |
Koshu wine, Kami-Hishidaira, Yamanashi《Chateau Katsunuma》 | ¥7,000 |
Sauvignon Blanc by Villa d’Est Gardenfarm and Winery | ¥7,000 |
Kikuka Cask-matured Chardonnay by Kumamoto Wine | ¥7,000 |
Asatsuyu, KENZO ESTATE WINERY | Half bottle ¥6,800 Standard bottle ¥13,500 |
※ Various others are available |
【Red wine】
Nagano Cabernet & Merlot《Takayashiro Farm & Winery》 | ¥750 |
Yamanashi Black Queen《Chateau Katsunuma》 | ¥900 |
(bottle wine)
ESTATE by Takayashiro Farm & Winery | ¥3,800 |
Vin Rouge by Ikeda Winery | ¥4,500 |
Torivilla Imamura by Chateau Katsunuma | ¥4,800 |
Mascat Bailey-A by Diamond Winery | ¥5,000 |
Tajikarao, Miyakonojo Winery | ¥5,500 |
Tamba Toriino Pinot Noir by TAMBA WINE | ¥6,500 |
Vin Sans Chimie Merlot, by Obuse Winery | ¥7,000 |
Rindo, KENZO ESTATE | Half bottle ¥9,750 Standard bottle ¥19,500 |
※ Various others are available |
All the prices include consumption tax.
Reservation
- Tamaya KITCHEN
- Etroit Bldg. 1F, 2-14-10, Akebono-cho, Tachikawa City, Tokyo
TEL:042-595-7847
【Lunch】11:30-14:30(L.O.14:00)
【Dinner】17:00-23:00(L.O.22:30)
Access by train
JR立川駅北口より徒歩2分
ビックカメラとフロム中武の間を入り、左の路地に入ると見えるガラス張りのお店です。