Tamaya KITCHEN
Menu
Lunch
| Set meal | ¥2,000 |
| Yakitori course | ¥2,800 |
| Set meal with grilled Daisen-grown chicken thigh | ¥1,180 |
| Chicken meatball curry and rice | ¥1,000 |
| Rice bowl with seared chicken sashimi and grated yam on top | ¥1,000 |
| Chicken and hot Handa (Tokushima) noodle | ¥1,000 |
| Box of rice with Yakitori on top | ¥1,400 |
| Box of rice with grilled chicken short rib | ¥850 |
| Rice bowl with charcoal-grilled chicken and egg | ¥1,180 |
Specialty
| Bagna cauda with vegetables grown Ebivege Farm, Tochigi | ¥1,000 |
| A plate of appetizer by chef’s choice | ¥1,200 |
| Grilled Miou (Yamanashi) chicken thigh | ¥650 |
| Grilled Miou(Yamanashi) chicken neck meat with cheese on top | ¥800 |
| Wine-flavored Daisen(Tottori) chicken thigh | ¥1,500 |
| Tamaya salad with varieties of colorful ingredients | ¥1,000 |
| Daisen (Tottori) chicken meat putty and rucola salad | ¥1,000 |
| Potato and smoked Akita radish salad | ¥480 |
| Tochigi Carrot tempura | ¥500 |
| Slices of Tochigi cucumber pickled in white soy source | ¥400 |
A-la-carte
| Kochi-grown duck meat pickled in red wine and soy source | ¥1,000 |
| Tempura of Miou-grown chicken breast tender, Yamanashi | ¥850 |
| Truffle Omlet | ¥850 |
| Gorgonzola cheese omlet | ¥850 |
| Sea lettuce omlet | ¥650 |
| Mousse flit of fish and shellfish | ¥500 |
| Miso-marinated cream cheese | ¥300 |
| Crude ham marinated with olive oil | ¥450 |
Rice plate
| Sea lettuce risotto | ¥600 |
| Egg risotto | ¥700 |
| Chicken curry and rice | ¥650 |
| Handa vermicellifine noodles in chicken soup | ¥600 |
| Bowl of Inaniwa noodles with grated seaweed | ¥850 |
Dessert
| Black tea katarana | ¥400 |
| Espresso sweetened by Japanese refined sugar jelly | ¥600 |
| Streamed hot pie with caramel ice cream on top | ¥700 |
| a place of seasonal fruits and 2 kinds of ice cream | ¥450 |
Skewered foods
| Chef’s choice 3 skewers | ¥840 |
| Chef’s choice 5 skewers | ¥1,370 |
| Chef’s choice 7 skewers | ¥1,840 |
| Chicken heart | ¥250 |
| Chicken liver | ¥250 |
| Chicken kidney(Limited) | ¥350 |
| Chicken meat connecting liver and heart | ¥280 |
| Chicken pharyngeal tube meat | ¥280 |
| Chicken breast tender | ¥300 |
| Chicken breast | ¥280 |
| Young chicken meat with grated radish on top | ¥300 |
| Grilled miso-marinated chicken thigh | ¥400 |
| Chicken meatball | ¥300 |
| Chicken neck | ¥300 |
| Chicken shoulder | ¥280 |
| Smoked chicken tail | ¥350 |
| Chicken oyster | ¥400 |
| Chicken outside skirt | ¥300 |
| Tomato and bacon | ¥300 |
| Shiitake mushroom | ¥300 |
| Yam | ¥280 |
| Dailily | ¥300 |
| Mozzarella Cheese and zucchini | ¥300 |
| Lamb meat and green onion | ¥400 |
| Lamb meat ball | ¥400 |
| Chicken fillet |
All the prices include consumption tax.
Reservation
- Tamaya KITCHEN
- Etroit Bldg. 1F, 2-14-10, Akebono-cho, Tachikawa City, Tokyo
TEL:042-595-7847
【Lunch】11:30-14:30(L.O.14:00)
【Dinner】17:00-23:00(L.O.22:30)
Access by train
JR立川駅北口より徒歩2分
ビックカメラとフロム中武の間を入り、左の路地に入ると見えるガラス張りのお店です。