Tamaya KITCHEN
Menu
Lunch
Set meal | ¥2,000 |
Yakitori course | ¥2,800 |
Set meal with grilled Daisen-grown chicken thigh | ¥1,180 |
Chicken meatball curry and rice | ¥1,000 |
Rice bowl with seared chicken sashimi and grated yam on top | ¥1,000 |
Chicken and hot Handa (Tokushima) noodle | ¥1,000 |
Box of rice with Yakitori on top | ¥1,400 |
Box of rice with grilled chicken short rib | ¥850 |
Rice bowl with charcoal-grilled chicken and egg | ¥1,180 |
Specialty
Bagna cauda with vegetables grown Ebivege Farm, Tochigi | ¥1,000 |
A plate of appetizer by chef’s choice | ¥1,200 |
Grilled Miou (Yamanashi) chicken thigh | ¥650 |
Grilled Miou(Yamanashi) chicken neck meat with cheese on top | ¥800 |
Wine-flavored Daisen(Tottori) chicken thigh | ¥1,500 |
Tamaya salad with varieties of colorful ingredients | ¥1,000 |
Daisen (Tottori) chicken meat putty and rucola salad | ¥1,000 |
Potato and smoked Akita radish salad | ¥480 |
Tochigi Carrot tempura | ¥500 |
Slices of Tochigi cucumber pickled in white soy source | ¥400 |
A-la-carte
Kochi-grown duck meat pickled in red wine and soy source | ¥1,000 |
Tempura of Miou-grown chicken breast tender, Yamanashi | ¥850 |
Truffle Omlet | ¥850 |
Gorgonzola cheese omlet | ¥850 |
Sea lettuce omlet | ¥650 |
Mousse flit of fish and shellfish | ¥500 |
Miso-marinated cream cheese | ¥300 |
Crude ham marinated with olive oil | ¥450 |
Rice plate
Sea lettuce risotto | ¥600 |
Egg risotto | ¥700 |
Chicken curry and rice | ¥650 |
Handa vermicellifine noodles in chicken soup | ¥600 |
Bowl of Inaniwa noodles with grated seaweed | ¥850 |
Dessert
Black tea katarana | ¥400 |
Espresso sweetened by Japanese refined sugar jelly | ¥600 |
Streamed hot pie with caramel ice cream on top | ¥700 |
a place of seasonal fruits and 2 kinds of ice cream | ¥450 |
Skewered foods
Chef’s choice 3 skewers | ¥840 |
Chef’s choice 5 skewers | ¥1,370 |
Chef’s choice 7 skewers | ¥1,840 |
Chicken heart | ¥250 |
Chicken liver | ¥250 |
Chicken kidney(Limited) | ¥350 |
Chicken meat connecting liver and heart | ¥280 |
Chicken pharyngeal tube meat | ¥280 |
Chicken breast tender | ¥300 |
Chicken breast | ¥280 |
Young chicken meat with grated radish on top | ¥300 |
Grilled miso-marinated chicken thigh | ¥400 |
Chicken meatball | ¥300 |
Chicken neck | ¥300 |
Chicken shoulder | ¥280 |
Smoked chicken tail | ¥350 |
Chicken oyster | ¥400 |
Chicken outside skirt | ¥300 |
Tomato and bacon | ¥300 |
Shiitake mushroom | ¥300 |
Yam | ¥280 |
Dailily | ¥300 |
Mozzarella Cheese and zucchini | ¥300 |
Lamb meat and green onion | ¥400 |
Lamb meat ball | ¥400 |
Chicken fillet |
All the prices include consumption tax.
Reservation
- Tamaya KITCHEN
- Etroit Bldg. 1F, 2-14-10, Akebono-cho, Tachikawa City, Tokyo
TEL:042-595-7847
【Lunch】11:30-14:30(L.O.14:00)
【Dinner】17:00-23:00(L.O.22:30)
Access by train
JR立川駅北口より徒歩2分
ビックカメラとフロム中武の間を入り、左の路地に入ると見えるガラス張りのお店です。